Monday, January 3, 2011

Meat Free Mondays

    At least once weekly I find myself making pasta or another dish with cheese or beans and no meat for dinner. While I have to admit it was not in an effort to whole heartedly save the planet, I did have good reason. The reasons I had were: my digestive track needed a break ( meat is not always a wanted guest in my tummy), My daughter isn't a huge meat eater, meals with out meat are way cheaper, and we like cheese and beans they are yummy.
    Recently I have become aware of a movement called Meat Free Mondays, and with reading I have found , "As a result the United Nation’s Food and Agriculture Organization (FAO) has concluded that the livestock sector is ‘one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global." this and many other facts are posted on this amazing webpage hosted by Paul McCartney, http://www.supportmfm.org/index.cfm.
   As an occasional non meat eater, and a woman who has went months with  almost no meat only to return to my carnivoric tendencies, I am moved to join Meat Free Mondays. Every Monday I will post a Meat Free meal idea that is wholesome and cheap and I hope that you too decide to make a good choice and have meat free mondays for your health, for the environment, and because cheese and beans are yummy!

Meat Free Dinner Idea

Buckwheat Pancakes, Black eye peas, Tomato Slices, and Cottage Cheese


If you don't have much experience with Buck wheat pancakes I must explain that they are not sweet and have a flavor of a cross between a tortilla and an Indian chipati. You can make these pancakes with out eggs by adding a bit of extra liquid. I prefer them in a double silver dollar size. Black eye peas are delicious with onion and jalapeno, or with onion, garlic, salt, red and black pepper, oregano, thyme, and hot sauce.

I hope you decide to join me with Meat Free Mondays and if you try this meal idea please let me know what you think.

2 comments:

  1. i like:) I was actually vegetarian for 3 years and then due to enemia I began eating meat again. But unless its special occasion or we're eating out, we never eat non-organic meat or grain fed beef. We always buy local. I would encourage all those who do eat meat to start their own journey, as you have, and know the issues of agriculture and factory farming, along with the ability to learn what their bodies need, to not only survive, but to thrive. Yet, with many issues becoming more and more increasingly exposed, its important to not be overwhelmed and to try and start small. I like this idea of Meat free Mondays. Thanks for the post!

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  2. Your right Crystal making a change to better yourself and the environment can be overwhelming. It is hard to filter out the information soaring around in the media. Starting small is the best way to incorporate change. If you haven't checked it out yet here is the link to Paul McCartney's web page where Meat Free Mondays started. http://www.supportmfm.org/index.cfm

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